CONGRATULATIONS TO CHEF SHEPHERD FOR BEING NAMED SOUTH LAKE HIGH SCHOOL'S TEACHER OF THE YEAR. CHEF ALSO HAS BEEN NAMED BETTER MADE POTATO CHIP'S FEBRUARY TEACHER OF THE MONTH.
2016-17 SCHOOL YEAR
March 28 - 4th Annual Feast with Friends
March 31 - Cater Jefferson Middle School
PLEASE REFER TO SCHEDULE BELOW FOR DAYS OF SERVICE THROUGH MAY, 2017:
CLOSED FRIDAY, MARCH 24 DUE TO TESTING
CLOSED MARCH 29-31
CLOSED APRIL 5-7 SPRING BREAK
CLOSED APRIL 12-14 TESTING AND GOOD FRIDAY
April 19 and 20
CLOSED FRIDAY APRIL 21
CLOSED WEDNESDAY APRIL 26 - EARLY DISMISSAL
May 3 & 5
May 4 CLOSED DUE TO CELEBRATION OF ARTS/HALF DAY
CLOSED MAY 18 DUE TO EARLY DISMISSAL
MAY 19 - LAST DAY OF SERVICE FOR 2016-17 SCHOOL YEAR
MENU WEEK OF MARCH 22 & 23, 2017
FULL LUNCH: $6.00 CARRYOUT: $6.50
ENTREE: $4.00 CARRYOUT: $4.50
Per Chef Shepherd, it should be noted that Marsha Salome, Paraprofessional in the Culinary Arts program, is responsible for the content, presentation, layout, and photos (unless otherwise noted). GO CAVS!
Need a holiday gift for someone who seems to have EVERYTHING? Please consider a gift certificate for lunch at the Lake Front Bistro. Certificates can be purchased within the restaurant OR in the main office at South Lake High School for $6.00 each.
Orders can be placed for bread loaves and/or rolls. Loaves are $3 and rolls are 4/$3.00. Please call, email, or inquire within the restaurant.